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Thursday, March 6, 2014

IN THE KITCHEN

We've been on weird schedules lately, and I'm beginning to miss when I would diligently attempt to create a home-cooked meal almost every night. New recipes can't be too daunting at the moment. I just need quick and easy. 
If the food is too difficult to make, I just end up drifting off and doing things like staring out the blinds and scrutinizing the progress of my plant on the windowsill.
Good thing easy food like rice only requires a bit of water and remembering to push the 'cook' button. I mean, how else would I manage all this food prep? ;)

Happy cooking (or restaurant visits, which I would never blame you for)!

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